Browsing by Subject "proximate"
Now showing items 1-20 of 28
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AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF KEONG IPONG-IPONG (Fasciolaria salmo)
(2011)Ipong-ipong snail (Fasciolaria salmo) is one of sea water gastropods that have not been utilized optimally. People believe that the snail has the ef cacies for increasing stamina and vitality. However, scienti c data ... -
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF PADA SELADA AIR (Nasturtium officinale L . R. Br)
(2011)Watercress (Nasturtium officinale L. R. Br) is aquatic plant that grown across mainland Europe and Asia. Beside as food watercress also as help detoxify the liver, purify the blood and improve digestion. Research about ... -
Analisis Stabilitas Hasil dan Keragaan Komponen Hasil Beberapa Galur Kecipir (Psophocarpus tetragonolobus L.) pada Tiga Lingkungan
(2021)Kecipir merupakan tanaman asli Indonesia yang memiliki potensi nutrisi dan hasil yang menjanjikan untuk menggantikan kedelai. Indonesia masih belum memiliki varietas atau galur kecipir yang dilepas dan dibudidayakan secara ... -
Budidaya Rumput Laut Kappaphycus alvarezii pada Kawasan S1 (Sesuai) di Teluk Gerupuk, NTB Berdasarkan Penginderaan Jauh dan SIG
(2013)One way to determine suitable areas for seaweed cultivation efficiently in terms of cost, time and energy is using remote sensing, however needs to be tested further cultivation. This research aimed to prove the production ... -
Gambaran Kecernaan Pakan Ayam Broiler yang diberi Testosteron dengan Dosis Bertingkat
(2013)Testosterone is one of the anabolic hormone that can trigger the growth of muscle mass as well as develop and maintain bone. Testosterone hormone can stimulate secretion of other hormones such as growth hormone. This ... -
Isolasi dan Karakterisasi Kolagen Nanopartikel dari Kulit Ikan Cucut Bambu (Chiloscyllium punctatum)
(2013)Collagen is one type of proteins contained in the animal’s body with proportion about 30 % of total proteins whole body. Utilization of waste from shark skin to produce nanoparticle collagen is one alternative to increase ... -
Kadar Asam Lemak dan Kolesterol Kupang Merah (Musculista senhausia) Segar dan Rebus
(2014)Kupang merah (Musculista senhausia) consumed by many people of Surabaya area by boiling however information on the nutritional content changes due to processing kupang merah still a little. The purpose of this study was ... -
Kajian proporsi bagian tubuh ikan dan kadar proksimat ikan gabus (Channa striata) pada berbagai ukuran
(2014)Snakehead (Channa striata) is a freshwater fish that known by Indonesian people. Snakehead is found in common waters and not yet cultivated widely. Snakehead live in outfall, lakes, swamp, and can also live in dirty water ... -
Kandungan Mineral Makro-Mikro dan Vitamin B12 Ubur-ubur (Aurelia aurita) Segar dan Kering
(2013)Aurelia aurita is a type of jellyfish that much found at the northern coast of Cirebon. The jellyfish is the aquatic biota that is expected has a high nutrition contents. The purpose of this research is to determine the ... -
KANDUNGAN NUTRISI DAN PEMANFAATAN GONAD BULU BABI (Echinothrixs calamaris) DALAM PEMBUATAN KUE BLUDER
(2013)Th is research aimed to determine the nutirent content, composition of fatty acid and the infl uence of proportion of chicken eggs and sea urchin gonads to the quality of bluder cake. Th e results of research showed that ... -
Kandungan Proksimat, Asam Amino dan Taurina Daging Kerang Simping (Amusium pleuronectes) Segar dan Rebus
(2013)Simping mussel’s, Amusium pleuronectes (Linnaeus, 1758), included to bivalve or two cockle moluscan order to scallop group. These scallop usually eaten by north of Javanese people with boiled treathment. This study aimed ... -
Karakteristik Sensori dan Kimia Snack Bar Buah Kering dengan Penambahan Spirulina platensis
(2023)Komponen bioaktif pada Spirulina platensis dapat meningkatkan gizi pada snack bar yang umumnya hanya terbuat dari campuran serealia, kacang, dan buah-buahan. Penambahan buah kering misalnya buah naga, nanas, dan kismis ... -
Komposisi Asam Lemak dan Kolesterol Ikan Kembung Lelaki (Rastrelliger kanagurta) Akibat Proses Penggorengan
(2014)Ikan kembung lelaki mengandung PUFA yang baik untuk kesehatan. Pemanfaatan untuk konsumsi ikan kembung pada umumnya dilakukan dengan penggorengan. Penelitian dilakukan untuk menentukan komposisi asam lemak dan kolesterol ... -
Komposisi Asam Lemak, Kolesterol, dan Deskripsi Jaringan Fillet Ikan Kakap Merah (Lutjanus argentimaculatus) Segar dan Goreng
(2013)Red Snapper (Lutjanus argentimaculatus) is a type of fish that usually consumed by people. The aim of this research was to determine the composition of fatty acid, cholesterol and tissues description on fresh and fried of ... -
Komposisi Proksimat, Asam Lemak, dan Perkembangan Jaringan Daging Baby Fish Ikan Nila (Oreochromis niloticus) pada Berbagai Umur Panen
(2014)Baby fish tilapias are mostly consumed by people of West Java in so many food process; however, there is only few information about chemistry composition of fresh baby fish tilapia. The purposes of this research are to ... -
Natural Taurine Extraction of Escolar (Lepidocybium flavobrunneum) As Deep Sea Fish from Southern Java Ocean
(2014)This study aimed to determine chemical composition and natural taurine content of escolar (Lepidocybium flavobrunneum). The proximate analysis was carried out using methods of AOAC. Results showed that escolar’s flesh and ... -
Pemanfaatan Limbah Tongkol Jagung sebagai Bahan Dasar Pembuatan Biochar dengan Variasi Suhu
(2025)Salah satu jenis limbah yang paling banyak dihasilkan pada pertanian adalah limbah tongkol jagung. Jumlah timbulan limbah tongkol jagung menunjukkan adanya urgensi untuk melakukan pengolahan lebih lanjut. Tujuan penelitian ... -
Penentuan Asam Amino dan Taurin Ubur-ubur (Aurelia aurita) Segar dan Kering
(2013)Jellyfish is one of aquatic product comodity that found in virtually any Indonesian waters. The jellyfish is expected has a high nutrition contents. The purpose of this research is to determine the compisition of nutrition, ... -
Pengaruh Variasi Pemupukan NPK terhadap Parameter Fisika-Kimia Perairan serta Kadar Protein dan Lemak Ulva lactuca dalam Sistem Budidaya
(2025)Produksi rumput laut yang masih bergantung pada kondisi alam dan cuaca cenderung fluktuatif dan belum memberikan hasil maksimal. Budidaya disertai dengan sistem pemupukan menjadi salah satu pendekatan yang dapat ... -
Peran Enzim Tripsin Usus Ikan Tuna Mata Besar dalam Peningkatan Mutu Surimi Ikan Nila Merah
(2022)Pemanfaatan limbah jeroan ikan dapat didgunakan sebagai sumber potensial enzim pencernaan, salah satunya enzim tripsin yang diekstrak dari usus ikan tuna mata besar. Pemanfaatan enzim protease pada produk perikanan sudah ...
