Browsing by Subject "mangosteen"
Now showing items 1-20 of 31
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Analisis Daya Saing Ekspor Manggis Indonesia di Pasar Asia
(2021)Buah-buahan tropis merupakan salah satu produk hortikultura unggulan Indonesia, dimana buah manggis memberikan kontribusi ekspor terbesar pada total ekspor buah-buahan Indonesia. Indonesia sudah mengekspor buah manggis ... -
Analisis kelayakan operasional packing house untuk komoditas manggis di desa hegarmanah, Kecamatan Cicantayan, Kabupaten Sukabumi
(2011)Along with the high demand for mangosteen fruit from domestic and export, it is necessary to have a good post-harvest handling to be able to manage the sales of mangosteen products. For this purpose, Hegarmanah Village, ... -
Analisis sistem tataniaga manggis di Desa Sadeng, Kecamatan Leuwisadeng, Kabupaten Bogor
(2015)Manggis merupakan salah satu komoditas utama di Kabupaten Bogor dimana komoditas ini semakin lama semakin berkembang. Sistem pemasaran manggis perlu dipertimbangkan untuk meningkatkan nilai tambah dalam upaya untuk ... -
Aplikasi kalsium untuk mengendalikan cemaran getah kuning pada buah manggis (Garcinia mangostana) di Bogor dan Purworejo)
(2014)Gamboge disorder is a main problem in mangosteen production. Result of previous researches showed that calcium fertilization could control gamboge disorder. This experiment was conducted to get lower effective dosage of ... -
Aplikasi Marka Isoenzim, RAPD, dan AFLP untuk Identifikasi Variabilitas Genetik Tanaman Manggis (Garcinia mangostana) dan Kerabat Dekatnya
(2007)This research was aimed to study genetic variability among mangosteen accession and other Garcinia sp. based on isozymes, RAPD, AFLP, and their combinations. Genetic variability and relationships among several mangosteen ... -
Aplikasi zat pemecah dormansi terhadap pertumbuhan tunas manggis muda (The Aplication of dormancy breaking to the growth of young mangosteen plants)
(2005)Mangosteen (Garcinia mangostana L) is well known for its slow growth with long juvenile periods (8-15 years). On favourable growing conditions, mangosteen plants less than one year old can produce nine flushes per year, ... -
Application of Semi-Cutting and Waxing In Low Temperature Storage of Mangosteen
(2013-11)Peel hardening of mangosteen fruit is one of the problems in low temperature storage and it makes it difficult to open them before consumption. One attempt to solve this problem is the application of semi-cutting treatment ... -
Control of gamboge disorder and improved quality of mangosteen fruit through application of two calcium sources in different dosage
(2011)Gamboge disorder is a major problem limiting marketable yield of mangosteen fruit. It is known to be related to low calcium content. Result of previous studies indicate that calcium soil application could increace calcium ... -
Desain Model Intervensi Peningkatan Adopsi Teknologi untuk Menurunkan Nilai Susut Pascapanen pada Rantai Pasok Buah Manggis
(2024-01-12)Susut dan limbah pangan (food loss dan food waste) merupakan salah satu masalah pada rantai pasok pangan yang berdampak negatif pada aspek ekonomi, sosial, maupun lingkungan. Pada aspek ekonomi, nilai susut yang menggambarkan ... -
Development of Mangosteen Maturity Classification Model on Color Based Using Fuzzy Neural Network.
(2012)Fuzzy Neural Network (FNN) has a capability to classify a pattern located within two different classes where a classical Neural Network (NN) is failed to do so. The fuzzy pattern classification is using membership degree ... -
Faktor - Faktor yang Memengaruhi Produksi dan Pendapatan Usahatani Manggis di Kecamatan Kaligesing Kabupaten Purworejo
(2023-08)Produksi manggis di Kabupaten Purworejo mengalami perubahan jumlah produksi akibat dari pengaruh penggunaan input yang kurang optimal serta umur pohon yang tua khususnya di Kecamatan Kaligesing sebagai sentra produsen ... -
Identifikasi perubahan mutu selama penyimpanan buah manggis menggunakan near infra red spectroscopy
(2012)One of quality changes during storage of intact mangosteen fruit is firmness. This occurrence was predicted to have associate with moisture content in the pericarp. The objective of this research was to determine the ... -
Kajian Konsentrasi dan Metode Pelilinan Buah Manggis (Garciana mangostana L.) Semi-Cutting Selama Penyimpanan Dingin
(2013)Quality of mangosteen (Garcinia mangostana L.) fruit decreases due to the process of respiration and transpiration during storage after postharvest. Long term storage time causes peel hardening, semi-cutting might prevent ... -
Kajian Semi-cutting dan Pelilinan terhadap Beberapa Parameter Mutu Buah Manggis (Garciana mangostana L.) selama Penyimpanan Dingin
(2012)Demand of mangosteen fruits (Garciana mangostana L.) is currently increasing both for local and export markets. As a fresh product, the quality of mangosteen fruit must be preserved through the application of post-harvest ... -
Kajian Semi-cuttingdan Pelilinan Buah Manggis (Garcinia mangostana L) terhadap Kemudahan Membuka Buah Selama Penyimpanan Dingin
(2012)Mangosteenis anexotictropicalfruitwith higheconomicvalueandfavored by the people.Mangosteen has a thick peel withhighmoisture contentso it has longer shelflifre compared to other fruits. However, along with long storage ... -
Kajian Sifat Akustik Gelombang Ultrasonik Sebagai Identifikasi Mutu Non Destruktif pada Tiga Jenis Manggis
(2013)Mangosteen (Garcinia mangostana L) fruits grade one with diameter 55-65 mm from three locations (Bogor, Purwakarta, and Sukabumi) were stored at the room temperature. The objectives of this research are to identify quality ... -
Morphological and Anatomical Studies of Fruit Development Related to the Incidence of Yellow Latex in Mangosteen (Garcinia mangostana L)
(2010)Yellow latex is the main problem in mangos teen agribusiness because it is a factor that lowers fruit quality. Yellow latex spots found on the outer part of the fruit and aril were exuded because of damage of the yellow ... -
Optimasi Formula serta Karakterisasi Fisikokimia dan Sensori Minuman Serbuk Instan Buah Manggis dengan Teknik Foam Mat Drying
(2022-09-27)Minuman serbuk instan menjadi tren karena sifatnya yang praktis, awet dan penyimpanannya mudah. Teknik pengeringan yang digunakan yaitu pengeringan busa dimana produk busa dibentuk dengan menambahkan zat pembusa (tween ... -
Optimasi Kondisi untuk Rendemen Hasil Ekstraksi Kulit Manggis (Garcinia mangostana L.)
(2013)The aim of this study is to determine the levels of yield extract of mangosteen pericarp extracted using Response Surface Methodology (RSM) Central Composite Design (CCD) with various concentrations of ethanol (in the range ... -
Optimasi Konsentrasi Pelilinan dan Suhu Penyimpanan Buah Manggis dengan Menggunakan Metode Respon Surface
(2009)Post-harvest handling is less precise cause if most of mangosteen can not be maintained quality after harvest. This research is expected to give information a waxing combination and the optimum temperature to maintain the ...
