Browsing by Subject "food crops"
Now showing items 1-6 of 6
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Agricultural risks in Indonesia: Farmers’ perception on agricultural risks (A case study: farmers of food crops in Bogor Areas)
(2012)Agricultural risks are a serious matter faced by farmers. The objectives of this study were to identify agricultural risks and risks scores at farm households based on the perception of food crop farmers and to develop ... -
Evaluasi Kesesuaian Penggunaan Lahan Eksisting dan Optimasi Penggunaan Lahan Kering Berkelanjutan Dengan Usahatani Tanaman Pangan Di Kecamatan Sungai Raya Kabupaten Pontianak
(2007)Kalimantan Barat terdapat lahan kering seluas 1.588.711 ha yang belum dimanfaatkan. Dengan cukup besarnya lahan yang tersedia maka peluang untuk berinvestasi di Subsektor ini masih luas. Apabila potensi tersebut dapat ... -
Karakteristik Fisikokimia 18 Genotipe Hotong (Setaria italica (L.) Beauv)
(2022)Hotong (Setaria italica (L.) Beauv) merupakan salah satu tanaman penting yang berasal dari Tiongkok. Tanaman hotong adalah salah satu tanaman pangan yang berpotensi menjadi sumber karbohidrat alternatif. Hotong dapat tumbuh ... -
Pemodelan multi-kriteria untuk pengembangan wilayah berbasis komoditas unggulan di kabupaten Lampung Timur
(2008)Agricultural sector has become a very dominant sector in Lampung Timur regency. It gives significant contribution to local economic growth. One of several approaches in order to develop agriculture is setting the primary ... -
Pengembangan Tanaman Sela di Bawah Tegakan Tanaman Tahunan
(2011-12)Development of Crops Variety Tolerant to Low-light Intensity for Intercropping. The effort to increased food crops production is limited by the lack of arable land. Therefore, there is a need to utilize marginal areas ... -
Zeolit sebagai karier bahan humat untuk peningkatan produksi tanaman pangan dan perkebunan
(2011)Indonesia is a country that is rich in deposits of zeolite. However, most of the zeolite production is exported as an ameliorant.
