Browsing by Subject "fatty acid"
Now showing items 1-20 of 35
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Analisis Permintaan Minyak Sawit Indonesia oleh Industri Minyak Goreng, Margarin, Sabun, dan Fatty Acid
(2014)Crude Palm Oil (CPO) is a vegetable oil derived from palm oil . Indonesian palm oil production are not accompanied by high domestic processing but many serve as export commodities. However, based on data from the Ministry ... -
Evaluasi Pakan Lokal Itik Alabio (Anas platyrhyncos Borneo) terhadap Kualitas Telur Di Kecamatan Alabio Kalimantan Selatan.
(2015)This study obtained to evaluate the nutrition content of local feeds which are commonly used by farmer and observed differences of the egg production, physical quality of eggs, chemical composition of egg yolk (protein, ... -
Extraction of coriander oil by twin-screw extruder: Screw configuration and operating conditions effect
(2012-11)A new process. in which coriander fruits are pressed in a co-rotating twin-screw extruder. is examined here. Six tests were examined to define the best perfornance (oil extraction yield. and oil quality) by studying the ... -
Kadar Kolesterol dan Komposisi Asam Lemak Daging Dombam Muda yang Diberi Ransum Mengandung Indigofera sp. atau Limbah Tauge
(2014)Thin tail lamb is one of local sheep which have potential to producing a good carcass quality. This research aimed to analyze composition of fatty acids and cholesterol content of lamb meat on rations containing Indigofera ... -
Kandungan Asam Lemak dan Kolesterol Daging Kerang Simping (Amusium pleuronectes) Segar dan Rebus
(2014)Scallop shells (Amusium pleuronectes), is categorized as bivalvias, or double-dashed mollusks of scallop group. The shells commonly applied by society as meal by boiling it. The objective of this research was determine ... -
Kandungan Asam Lemak, Kolesterol, dan Deskripsi Jaringan Daging Belut (Monopterus albus) Segar dan Rebus
(2013)Eel (Monopterus albus) is an aquatic biota that have a high nutrient content such as fatty acids and cholesterol. The purpose of this research was to determine the chemical composition, fatty acid, cholesterol, and description ... -
KANDUNGAN GIZI KEONG IPONG-IPONG (Fasciolaria salmo) AKIBAT METODE PENGOLAHAN
(2012)Ipong-Ipong (Fasciolaria salmo) snail is a local name of marine mollusc from gastropod class in Cirebon, West Java, which is consumed by public and believed to improve health. The purpose of this research was to find out ... -
KANDUNGAN NUTRISI DAN PEMANFAATAN GONAD BULU BABI (Echinothrixs calamaris) DALAM PEMBUATAN KUE BLUDER
(2013)Th is research aimed to determine the nutirent content, composition of fatty acid and the infl uence of proportion of chicken eggs and sea urchin gonads to the quality of bluder cake. Th e results of research showed that ... -
Kandungan Nutrisi, Komposisi Asam Lemak, dan Kadar Kolesterol Daging Domba Garut Muda Berbeda Umur yang Diberi Ransum Mengandung Limbah Tauge
(2012)Garut lambs from two different ages, under five month oldand up to eight month old used for meat production, were fed a concentrate diet containing mungbean waste.The effect of different ages on nutrition, fatty acid ... -
Karakterisasi fenotipe dan potensi genetic serta hubungannya dengan produktivitas dan kualitas daging sapi local Ciamis Jawa Barat
(2013)Ciamis local cattle is a genetic resources that could support meat selfsufficiency particularly in West Java. The introduction of artificial insemination in Ciamis district has been carried out intensively, therefore ciamis ... -
Karakterisasi Keragaman Gen CFHR5 dan Kaitannya dengan Komposisi Asam Lemap dan Kolesterol pada Domba
(2023-08-30)Gen Complement Factor H Related 5 (CFHR5) merupakan gen yang memiliki peran penting dalam mengatur komposisi asam lemak pada domba. Tujuan dari penelitian ini adalah untuk mengkarakterisasi polimorfisme gen CFHR5 dan ... -
Karakteristik Fisikokimia dan Fitokimia Beras Coklat dari Beberapa Varietas Unggul Nasional
(2020)Beras coklat (beras pecah kulit) merupakan salah satu jenis pangan sehat yang memiliki IG rendah. Selain itu, beras coklat masih memiliki lapisan bekatul yang menempel pada bagian endosperm. Bagian tersebut terkonsentrasi ... -
KOMPOSISI KIMIA KERANG PISAU (Solens spp.) DARI PANTAI KEJAWANAN, CIREBON, JAWA BARAT
(2013)Razor clam (Solen sp.) is one of nutritious aquatic products but in Indonesia, the information is still limited. Th e purposes of this research were to determine the chemical composition, fatty acid, cholesterol, minerals ... -
Komposisi Proksimat, Asam Lemak, dan Perkembangan Jaringan Daging Baby Fish Ikan Nila (Oreochromis niloticus) pada Berbagai Umur Panen
(2014)Baby fish tilapias are mostly consumed by people of West Java in so many food process; however, there is only few information about chemistry composition of fresh baby fish tilapia. The purposes of this research are to ... -
Kualitas Telur Ayam Lohmann umur 52-60 Minggu dengan Penambahan Pakan Ulat Tepung (Tenebrio molitor L.) dan Probiotik
(2021)Ulat Tepung (Tenebrio molitor L.) memiliki kandungan protein tinggi yang berpotensi digunakan sebagai pakan tambahan sumber protein bagi unggas. Disamping pemberian pakan yang mengandung protein tinggi, efisiensi penyerapan ... -
Mineral, Fatty Acid and Dietary Fiber Compositions in Several Indonesian Seaweeds
(2004)The aim of the research was to study the distribution and profile of nutrient and non-nutrient compounds (i.e. mineral, fatty acid and dietary fiber) in nine species of Indonesian seaweeds (green, brown and red algae). The ... -
Pengaruh Berbagai Jenis Minyak terhadap Kualitas Fisik dan Sensori Salad Dressing
(2021)Salad dressing merupakan produk emulsi minyak dalam air (o/w) yang memiliki komposisi minyak setidaknya 20%. Minyak merupakan senyawa non polar yang terbentuk oleh triacylglycerol (TAG) dengan komposisi asam lemak jenuh ... -
Pengaruh Pemberian Rotifer (Brachionus rotundiformis) Dan Artemia Yang Diperkaya DHA 70G Terhadap Kelangsungan Hidup dan Intermolt Period Larva Udang Vaname (Litopenaeus vannamei)
(2007)Penelitian ini bertujuan untuk mengetahui pengaruh kadar DHA terhadap kandungan nutrien rotifer (Brachionus rotundiformis) dan Artemia melalui tekhnik pengkayaan dan pengaruhnya sebagai pakan alami terhadap tingkat ... -
Pengaruh Penambahan Plasticizer dan Surfaktan Pada Edible Film Komposit Pektin-Asam Lemak Terhadap Karakteristik Mekanik dan Laju Transmisi Uap Airnya
(2011)Tujuan penelitian ini adalah untuk menghasilkan film edible komposit dari pektin dan asam lemak yang mempunyai derajat miscibilitas yang baik, dengan permeabilitas uap air yang rendah dan memiliki plastisitas yang tinggi. ... -
PENGARUH PEREBUSAN TERHADAP KANDUNGAN ASAM LEMAK DAN KOLESTEROL KERANG POKEA (Batissa violacea celebensis Marten 1897)
(2012)Batissa violacea celebensis Marten 1897, a mussel of Corbiculidae Family from the Pohara River Southeast Sulawesi, contains omega-3 and omega-6 which are benefi cial for brain development and prevent various diseases ...
