Browsing by Subject "catfish oil"
Now showing items 1-5 of 5
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Pengaruh Pemberian Minyak Ikan Lele (Clarias gariepinus) dan Fermentasinya terhadap Profil Lipid dan Penanda Biologis Fungsi Kognitif Monyet Ekor Panjang Betina Usia Tua
(2014)The cause of cognitive decline and dementia until now is still unknown, but some studies suggest that the results of these conditions can be prevented. Nutrition is one of the factors that might impact on cognition in old ... -
Pengaruh Probiotik Enterococcus faecium IS-27526 dan Minyak Ikan Lele (Clarias gariepinus) Dalam Biskuit Fungsional Yang Diperkaya dengan Tepung Ikan Lele dan Tepung Ubi Jalar (Ipomoea sp.) Terhadap Profil Mikrobiota Fekal Monyet Ekor Panjang (Macaca fascicularis) Betina Usia Tua
(2013)This study aimed to determine the effect of probiotic Enterococcus faecium IS-27526 and catfish ( Clarias gariepinus) oil in functional biscuit enriched with catfish flour and sweet potato (Ipomoea sp.) flour on fecal ... -
Pengaruh Rasio Pelarut dalam Pembuatan Konsentrat Omega-3 Ikan Lele (Clarias sp.) dan Patin (Pangasius sp.) dengan Kristalisasi Suhu Rendah
(2023-05-11)Ikan air tawar tidak dikenal sebagai sumber asam lemak omega-3 sehingga dilakukan usaha peningkatan konsentrasi omega-3 dengan pembuatan konsentrat omega-3 dengan metode kristalisasi suhu rendah. Pembuatan konsentrat omega-3 ... -
Stabilitas Kapsul Minyak Ikan Patin (Pangasius sp.) selama Penyimpanan dengan Metode Schaal
(2015)Encapsulation and antioxidant addition to catfish oil from Kampar – Riau were conducted to improve its oxidation stability during storage. Catfish oil was known have high in unsaturated fatty acid content. Schaal method ... -
Studi Penambahan Antioksidan pada Proses Pemurnian Minyak Hasil Samping Penepungan Ikan Lele Dumbo (Clarias gariepinus)
(2011)The objective of this research was to study the addition of antioxidant during oil refining process of catfish flouring industry by product. This study was conducted in two stages, first the separation and characterization ...
