Browsing by Author "Noor, Zuheid"
Now showing items 1-9 of 9
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Formula and Compression Forces Optimization on the Characteristic of
Ansar | Rahardjo, Budi | Noor, Zuheid | Suyitno (2006)The aims of this research were to determine the influences of formula and compression forces on characteristic of effervescent tablet of fruits cereal. Variation of six formulas and five types of compression forces were ... -
Indeks Glisemik Kacang-Kacangan
Marsono, Y. | Wiyono, P. | Noor, Zuheid (2002)Nutritional management for diabetic patients based on selection of low available carbohydrate foods has been crificized because the same availability of carbohydrate in different foods may resub in different degree of ... -
Ketahanan panas bakteri Bongkrek Pseudomonas cocovenenans X128 dan taksoflavin serta pengaruh komponen lemak terhadap produksi taksoflavin
Anggrahini, Sri | Fardiaz, Dedi | F.G. Winarno | Fardiaz, Srikandi | Muchtadi, Deddy | Noor, Zuheid (1992)Toksoflavin merupakan salah satu toksin yang diproduksi oleh bakteri bongkrek P. cocovenenans pada medium ampas kelapa apabila proses fermentasi tempe bongkrek tidak berjalan baik. Sampai saat ini belum banyak dilakukan ... -
Optimization of processing technique of the fruit juice effervescent tablet with response surface method
Ansar | Rahardjo, Budi | Noor, Zuheid | Rochmadi (2009)This research was aimed to study optimization of processing technique of fruit juice effervescent tablet with Response Surface Method (RSM). The research design used was central composite designs with three dependent ... -
Oxidative stability of canarium nut (canarium indicum and canarium vulgare) oil during storage at 30 and 40 0 c
Djarkasi, Suhartati | Raharjo, Sri | Noor, Zuheid | Sudarmadji, Slamet (2008)The aims of this research were to study the effect of temperature and storage on the oxidative stability of crude and refined canarium nut oil extracted from the seeds of Canarium indicum and Canarium vulgare. The experiment ... -
Pemodelan Matematis Distribusi Suhu Tiga Dimensi pada Proses Pembuatan Tablet Effervescen Sari Buah
Ansar | Rahardjo, Budi | Noor, Zuheid | Rochmadi (2008)Pembuatan tablet effervescen dilakukan dengan memampatkan butiran-butiran di dalam cetakan. Akibat pemampatan tersebut, terjadi gesekan di titik singgung permukaan butiran, sehingga timbul panas. Tujuan penelitian ini ... -
Pengaruh Diet Kacang Merah terhadap Kadar Gula Darah Tikus Diabetik Induksi Alloxan
Marsono, Y. | Noor, Zuheid | Rahmawati, Fitri (2003)Hypo&emic response of red bean were evduated in elioxan-induced diW rats. The Wttive of this research was to evaluate the e M of red bean (Wgna umbellata) diet compam wifh soy bean diet on bhrod glucose concentmtfon in ... -
Sifat Hipoglisemik Pakan Tinggi Protein Kedelai pada Model Diabetik Induksi Alloxan
Retnaningsih, C. | Noor, Zuheid | Marsono, Y. (2001)Hypoglycemic properties of soybean protein were evdueted in dloxanjnduced diabetic rats. Twenly eight mslure mde Spregue Dawley (SD) rats (250300gJ were used and dMded into four p p s of seven d s . They wen: 1) Placebo ... -
Study On Peanut Lipoxygenase During Aqueous Extraction
Noor, Zuheid | Rahayu, Kapti (1984)
