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Hubungan antara Gaya Hidup dan Konsumsi Pangan dengan Profil Lipid Darah pada Pasien Dislipidemia di RSPAD Gatot Soebroto Jakarta
(2015)
This study aimed to analyze the relationship between lifestyle and food consumption with blood lipid profile in dyslipidemic patients at RSPAD Gatot Soebroto. This study used a cross sectional design. Subjects were 42 ...
Formulasi Rumput Laut Glacilaria sp. dalam Pembuatan Bakso Daging Sapi Tinggi Serat dan Iodium
(2015)
Indonesia at this time is facing double burden of malnutrition, that are undernutrition (IDD) and overnutrition.The aim of this research was to formulate seaweed Glacilaria sp. in producing meatballs with high content of ...
Hubungan Status Gizi (TB/U) dengan Status Kesehatan dan Prestasi Akademik Anak Usia Sekolah
(2015)
The aims of this study was to determine the association between nutritional status (H/A) and health status and also between nutritional status (H/A) and academic achievement of student in 4th, 5th, and 6th grade in Sukamakmur ...
Keragaman Konsumsi Pangan dan Hubungannya dengan Status Gizi pada Orang Dewasa di Perkotaan
(2015)
This study aimed to analyze the diversity of food consumption and the association with nutritional status among adults in urban area especially in DKI Jakarta. This study using a cross sectional design and secondary data. ...
Kajian Mengenai Berbagai Metode Penilaian Keragaman Konsumsi Pangan Rumah Tangga
(2015)
Household dietary diversity can be measured using Desirable Dietary Pattern (DDP), Household Dietary Diversity Score (HDDS), and modified HDDS. The general objective of this research is to compare several methods for ...
Pengetahuan Gizi terkait Penyakit Degeneratif, Pola Konsumsi, dan Aktivitas Fisik Mahasiswa IPB
(2015)
This study aims to analyze the association between nutrition knowledge with food consumption pattern and physical activity of students in Bogor Agricultural University. Design of this study was cross sectional with purposive ...
Analisis Kualitas Diet serta Hubungannya dengan Densitas Energi Konsumsi dan Pengetahuan Gizi Mahasiswa IPB
(2015)
The purpose of this study was to analyze diet quality and its correlation with energy density consumption and nutritional knowledge of Bogor Agricultural University Students. The design of this study was cross sectional ...
Kandungan asam lemak dan vitamin E pada minyak Ikan Lele (Clarias gariepinus) serta pengaruh penambahan antioksidan vitamin E terhadap kestabilannya
(IPB (Institut Pertanian Bogor), 2016)
Penelitian ini bertujuan untuk menganalisis kandungan asam lemak dan vitamin E pada minyak ikan lele (Clarias gariepinus) serta pengaruh penambahan vitamin E terhadap kestabilannya. Indikator kestabilan diukur sebagai waktu ...
Konsumsi pangan, aktivitas fisik, dan status gizi saat puasa dan tidak puasa siswa di SDN Cihideung Ilir 05 Bogor
(IPB (Institut Pertanian Bogor), 2016)
Penelitian bertujuan untuk menganalisis konsumsi pangan, aktivitas fisik, dan status gizi saat puasa dan tidak puasa siswa di SDN Cihideung Ilir 05 Bogor. Desain penelitian berupa cross sectional study dengan contoh sebanyak ...
Umur simpan dan kandungan vitamin c minuman jus pohpohan (Pilea trinervia)
(Institut Pertanian Bogor, 2016)
Penelitian ini bertujuan untuk menganalisis umur simpan, kandungan vitamin C dan perubahan organoleptik jus pohpohan yang disimpan dalam refrigerator (±4oC) selama 24 jam. Penelitian ini merupakan penelitian eksperimen ...