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Determination of Acrylamide in Banana Based Snacks by Gas Chromatography-mass Spectrometry

dc.contributor.authorG. Daniali
dc.contributor.authorJinap, S.
dc.contributor.authorZaidul, S.I.M
dc.contributor.authorHanifah Nuryani Lioe
dc.date.accessioned2016-06-17T01:22:23Z
dc.date.available2016-06-17T01:22:23Z
dc.date.issued2010
dc.identifier.citationInternational Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysia; Vol.17; No.2; 2010; Hal. 433-439id
dc.identifier.issn1985-4668
dc.identifier.issn1985-9813
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81054
dc.language.isoidid
dc.publisherInternational Food Research Journal Faculty of Food Science and Technology Universiti Putra Malaysiaid
dc.titleDetermination of Acrylamide in Banana Based Snacks by Gas Chromatography-mass Spectrometryid
dc.typeArticleid
dc.subject.keywordDeterminationid


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