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Screening of selected Asian spices for anti obesity-related bioactivities
(2010)
The potential health effects of 30 spices, commonly used for daily consumption, were submitted to bioactivity screening with several anti-obesity related bioassays: adenosine A1 receptor binding, cannabinoid CB1 receptor ...
Effect of Time-Temperature Schedule and Amylose Content of Rice on Color and Texture of Rice-based Emergency Canned Food
(SEAFAST Center IPB, 2010)
Rice-Based Emergency Canned Food (RB-ECF) was made from rice and chicken meat as a main ingredients. It was produced to fulfill the required daily energy level (2100 kcal) and consumed directly in emergency condition. The ...
Pembuatan Terasi dan Petis
(IPB (Bogor Agricultural University), 2010)
Pembuatan Abon
(IPB (Bogor Agricultural University), 2010)
Study on Cloning of Protease Gene from Xanthomonas Campestris into Escherichia Coli
(IPB (Bogor Agricultural University), 2010)
Enyek-Enyek (Keripik Singkong Simulasi)
(IPB (Bogor Agricultural University), 2010)
Studi Pembuatan Mentega Cokelat Tiruan dari Minyak Sawit dengan Proses Interesterifikasi Enzimatik
(IPB (Bogor Agricultural University), 2010)
The more abundance palm oil supply in Indonesia in one hand and the higher demand of cocoa butter on the other hand, has resulted in the requirement to diversify palm oil's products. Cocoa butter equivalent/substitute ...
Menu Sehat Bagi Manula
(IPB (Bogor Agricultural University), 2010)
Sufu (Susu Kedelai)
(IPB (Bogor Agricultural University), 2010)
Minuman Sari Lidah Buaya
(IPB (Bogor Agricultural University), 2010)