Search
Now showing items 1-2 of 2
Detection of FFA and PV Values Using FTIR for Quality Measurement in Palm Oil Frying Activities
(Journal of Oil Palm Research Malaysian Palm Oil Board, 2015-06)
Hydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strain
(International Food Research Journal Faculty of Food Science & Technology, UPM, 2015)