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Ability of cajuput candy in maintaining oral health: in vitro inhibition of cajuput candy flavor formula against streptococcus mutans and streptacoccus sobrinus
(2011)
Streptococcus mutans and Streptococcus sobrinus are microorganisms commonly ---- and isolated from human mouth. The c serotype of S. mutans is a major pathogen causing dental caries in human. Cajuput oil has been reported ...
Screening of selected Asian spices for anti obesity-related bioactivities
(2010)
The potential health effects of 30 spices, commonly used for daily consumption, were submitted to bioactivity screening with several anti-obesity related bioassays: adenosine A1 receptor binding, cannabinoid CB1 receptor ...
Karakteristik Sensori Nasi Dari Beberapa Varietas Padi Aromatik Lokal lndonesia
(2010)
Penelitian ini bertujuan unluk menentukan karakteristik sensori beberapa padi aromatik dengan pendekatan uji hedonik, uji ranking dan ujl deskriplif. Uji deskriptif dilakukan dongan diskusi dalam fokus grup (focus group ...
Aroma volatiles of several obscure tropical fruits and spices
(2011)
Indonesia is rich in varieties of fruits and spices. Unfortunately, scientific information about them is very limited meanwhile many of them are approaching extinction. ...
Kajian Beberapa Jenis Penggunaan Gula Merah Untuk Industri dan Pengolahan Pangan di Indonesia
(IPB (Bogor Agricultural University), 2010)
The aim of this research was to study detail usages of palm sugars in industry and food processing. Three types of the user were identified i.e. houssehold, street food and food industry. Quantitative data were obtained ...