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Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)
(IPB (Bogor Agricultural University), 2001)
andaliman, awild spice well known in Northem Sumatera, has a fresh citrusy and warm peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS,GC/O and aroma extract ...
Volatile aroma constituents and potent odorant of andaliman (Zanthoxylum acanthopodium DC.) fruit
(IPB (Bogor Agricultural University), 2001)
Andahan, a wi/d spjce nd known kt Notthem Sum- hes e &sh cilnsy and wm sweet pep%y odor. This research was conducted to anaEyze potent odarant ltPm andalhnen mecerellon extred us& GC-MS, G O end aroma extract diIW ~ndysk ...