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The Effect of Tapioca Starch Modified with Green Tea and Red Guava Leaf Polyphenol on Rats Blood Glucose and Pancreatic Lange,hans Islet
(2014-04-24)
The aim of this research was to determine the effect of tapioca starch modified with green tea and red guava leaf polyphenol on rats blood glucose and pancreatic Langer-hans islet. Ration containing tapioca starch modified ...
In vitro Digestibility of Cassava, Corn, Arenga and Sago Starches Modified with Green Tea and Red Guava Leaf Extracts
(2014-04-24)
The aim of this study was to modify cassava, corn, arenga and sago starches with 58-62°Brix (0, 4, 6 and 8%) green tea and red guava leaf extracts, in order to decrease the digestibility. Starch digestibility were analyzed ...