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Penentuan Umur Simpan dan Pengembangan Model Diseminasi Dalam Rangka Percepatan Adopsi Teknologi Mi Jagung bagi UKM
(2014-03-26)
Technology of corn noodle, both processed from 100% corn flour and substitution of wheat flour (by corn flour), was developed by previous researchers but it has not been tested to be applied to the community. The objectives ...
Kajian Strategi Pemasaran Ikan Asap (Smoked Fish) di UKM Petikan Cita Halus Citayam - Bogor
(2014-03-26)
Petikan Cita Halus Company which categorized as a small enterprise has been producing smoked fish since 2001 . This company owned by Haji Amril Lubis and produce various smoked fish from cat fish, tunas, marlin, skipjack, ...
Isolats Bakteri Indigenous Penghasil Milk-Clotting Protease untuk Fermentasi Keju
(2014-04-16)
The aims of this research is to isolation of bacteria that potential to produce of milk clotting protease enzymes from fermented food that will be used as a substitute for rennet in cheese making. 1here are five food ...
Strategi dan Prospek Pengembangan Industri Produk Olahan Minyak Pala Dalam Rangka Pemberdayaan Masyarakat di Kabupaten Bogor
(2014-03-26)
Nutmeg oil is one of essential oil products of economically important nutmeg commodities. Many of nutmeg oil's product were used for food's industry, such as astringent, cosmetics, soap, and medicines. The objectives of ...
The Effect of Tapioca Starch Modified with Green Tea and Red Guava Leaf Polyphenol on Rats Blood Glucose and Pancreatic Lange,hans Islet
(2014-04-24)
The aim of this research was to determine the effect of tapioca starch modified with green tea and red guava leaf polyphenol on rats blood glucose and pancreatic Langer-hans islet. Ration containing tapioca starch modified ...
In vitro Digestibility of Cassava, Corn, Arenga and Sago Starches Modified with Green Tea and Red Guava Leaf Extracts
(2014-04-24)
The aim of this study was to modify cassava, corn, arenga and sago starches with 58-62°Brix (0, 4, 6 and 8%) green tea and red guava leaf extracts, in order to decrease the digestibility. Starch digestibility were analyzed ...
Strategi Peningkatan Konsumsi Ikan di Kota Depok, Jawa Barat
(2014-03-26)
Indonesia memiliki potensi ikan yang melimpah, tetapi tidak diikuti dengan tingkat konsumsi ikan dalam negeri yang tinggi. Dalam hal ini, perilaku, persepsi dan preferensi konsumen menjadi penting untuk diketahui. Tujuan ...
Palm Oil Quality Determination During Fish Frying by Fourier Transform Infra Red Spectroscopy
(2014-04-24)
Determination of frying oil quality by Fourier transform infra red spectroscopy (FTlR) is rarely studied. FTIR profiles of frying oil during short term of fish frying and their free fatty acid (FFA) and peroxide values ...
Selection of Indigenous Lactic Acid Bacteria from Indonesia for Cheese Starter
(2014-04-16)
Screening of lactic acid bacteria (LAB) from Indonesia Culture Collection (InaCC) that potential as a starter culture and their application for cheese making at laboratory scale has been conducted. These isolates were ...