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Staphylococcal Enterotoxin A Gene-Carrying Staphylococcus aureus Isolated from Foods and Its Control by Crude Alkaloid from Papaya Leaves
(Journal of Food Protection, 2014)
Profil Senyawa Volatil Identitas Nutmeg Oil, Patchouil Oil dan Fresh Ginger Oil Asal Indonesia
(Jurnal Mutu Pangan. Gabungan Pengusaha Makanan dan Minuman Indonesia dan Departemen Ilmu dan Teknologi Pangan Fateta-IPB, 2014-04)
Staphylococcal Enterotoxin A Gene-Carrying Staphylococcus aureus Isolated from Foods and Its Control by Crude Alkaloid from Papaya Leaves
(Journal of Food Protection, 2014)
Staphylococcus aureus is a known pathogen causing intoxication by producing enterotoxins in food. Staphylococcal enterotoxin A is one of the enterotoxins commonly implicated in staphylococcal food poisoning. The ability ...
Palm Oil Quality Determination During Fish Frying by Fourier Transform Infra Red Spectroscopy
(2014-04-24)
Determination of frying oil quality by Fourier transform infra red spectroscopy (FTlR) is rarely studied. FTIR profiles of frying oil during short term of fish frying and their free fatty acid (FFA) and peroxide values ...
Bacterial inhibition and cell leakage by extract of Polygonum minus Huds. Leaves
(International Food Research Journal. Faculty of Food Science & Technology, UPM, 2014-03)
Karakteristik Sifat Fisikokimia Pati Garut (Maranta arundinaceae)
(Agritech, Jurnal Teknologi Pertanian, 2014-02)
Karakterisasi Fisikokimia Nanokalsium Hasil Ekstraksi Tulang Ikan Nila Menggunakan Larutan Basa dan Asam
(Jurnal Teknologi & Industri Pangan. PATPI berkerjasama dengan Dept. Ilmu dan Teknologi Pangan Fateta-IPB, 2014-06)