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Penentuan Umur Simpan dan Pengembangan Model Diseminasi Dalam Rangka Percepatan Adopsi Teknologi Mi Jagung bagi UKM
(2014-03-26)
Technology of corn noodle, both processed from 100% corn flour and substitution of wheat flour (by corn flour), was developed by previous researchers but it has not been tested to be applied to the community. The objectives ...
In vitro Digestibility of Cassava, Corn, Arenga and Sago Starches Modified with Green Tea and Red Guava Leaf Extracts
(2014-04-24)
The aim of this study was to modify cassava, corn, arenga and sago starches with 58-62°Brix (0, 4, 6 and 8%) green tea and red guava leaf extracts, in order to decrease the digestibility. Starch digestibility were analyzed ...