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Penentuan Umur Simpan dan Pengembangan Model Diseminasi Dalam Rangka Percepatan Adopsi Teknologi Mi Jagung bagi UKM
(2014-03-26)
Technology of corn noodle, both processed from 100% corn flour and substitution of wheat flour (by corn flour), was developed by previous researchers but it has not been tested to be applied to the community. The objectives ...
Kajian Strategi Pemasaran Ikan Asap (Smoked Fish) di UKM Petikan Cita Halus Citayam - Bogor
(2014-03-26)
Petikan Cita Halus Company which categorized as a small enterprise has been producing smoked fish since 2001 . This company owned by Haji Amril Lubis and produce various smoked fish from cat fish, tunas, marlin, skipjack, ...
Aplikasi Kitosan Dengan Penambahan Ekstrak Bawang Putih Sebagai Pengawet dan Pelapis Edibel Bakso Sapi
(Jurnal Sains Terapan. Program Diploma IPB, 2014-07)
The main objective of this research was to prolong the shelf-life of beef meatball by using chitosan and garlic extract. Two methods of application, e.g. as preservative agent by mixing chitosan with meatball ingredients ...
Isolats Bakteri Indigenous Penghasil Milk-Clotting Protease untuk Fermentasi Keju
(2014-04-16)
The aims of this research is to isolation of bacteria that potential to produce of milk clotting protease enzymes from fermented food that will be used as a substitute for rennet in cheese making. 1here are five food ...
Fermentasi Kultur Campuran Bakteri Asam Laktat dan Pemanasan Otoklaf dalam Meningkatkan Kadar Pati Resisten dan Sifat Fungsional Tepung Pisang Tanduk (Musa paradisiacal formatypica)
(2014-04-22)
Modifikasi pati pisang dilakukan dengan fermentasi menggunakan kultur campuran Lactobacillus plamntarum kik dan L. fermentum 2B4 dan perlakuan pemanasan otoklaf pada suhu 121°C selama 15 menit. Tujuan penelitian adalah ...
Teknologi Proses Pembentukan Butiran Beras Artifisial Instan dengan Metode Esktrusi
(2014-04-22)
Berbagai program diversifikasi pangan telah diterapkan, namun demikian belum mampu merubah pola ketergantungan masyarakat akan produk berbentuk beras. Salah satu peluang untuk mengatasi hal tersebut melalui pengembangan ...
Strategi dan Prospek Pengembangan Industri Produk Olahan Minyak Pala Dalam Rangka Pemberdayaan Masyarakat di Kabupaten Bogor
(2014-03-26)
Nutmeg oil is one of essential oil products of economically important nutmeg commodities. Many of nutmeg oil's product were used for food's industry, such as astringent, cosmetics, soap, and medicines. The objectives of ...
The Effect of Tapioca Starch Modified with Green Tea and Red Guava Leaf Polyphenol on Rats Blood Glucose and Pancreatic Lange,hans Islet
(2014-04-24)
The aim of this research was to determine the effect of tapioca starch modified with green tea and red guava leaf polyphenol on rats blood glucose and pancreatic Langer-hans islet. Ration containing tapioca starch modified ...
Efektivitas Program Peningkatan Mutu dan Keamanan Pangan Industri Rumah Tangga Pangan (IRTP) di Kabupaten Cianjur
(Jurnal Standardisasi. Majalah Ilmiah Standardisasi. Pusat Penelitian dan Pengembangan Standardisasi, Badan Standardisasi Nasional. Jakarta, 2014-07)
Peningkatan mutu dan keamanan pangan produksi IRTP bergantung pada efektifitas pembinaan dan pengawasan mutu dan keamanan pangan IRTP oleh Pemerintah Kabupaten Cianjur. Kajian ini bertujuan 1) mengidentifikasi regulasi ...