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Study on the saga-bean (Adenanthera pavonia L.). III. Effect of traditional processing methods on the nutritive value and other physiological consequences
(IPB (Bogor Agricultural University), 1985)
Previous studies of traditional processing methods on saga-beans revealed that saponine is the most difficult antinutritive substance to be eliminated and hence still to be found in saga tofu and tcrnpeh. In this study it ...
A Study on the Saga Bean (Adenanthera pavonia, L.) II. The Effect of Lipid Extraction on the Nutritional Value of Saga Bean Flour
(IPB (Bogor Agricultural University), 1984)
A study was conducted on full and non fat saga flour. To obtain non fat saga flour. the full fat saga flour was extracted twin by using hexane and a mixturC of hexane and ethanol (82:18, V/V). These two types of flour were ...