Browsing Food Science and Technology by Author "Kadarisman, Darwin"
Now showing items 1-2 of 2
-
Mempelajari Perubahan Fisika dan Kimia Sari Buah Jeruk Siam (C. nobilis var microcarpa) dan Proses Pengurangan Rasa Pahit dalam Pembuatan Konsentrat
Kadarisman, Darwin | Sunarmani | Arintawati, Muti (2010)Tangerine juice (garut variety) at 5000 ml was evaporated at 0,10, 20 and 30 minutes. Concentrate yielded by the process were tested for their volume, water content, TSS, viscosity, pH, acid, sugar and ascorbic acid content. ... -
Study of Phisycal and Chemical Changee of Tangerine Juice (C. nobilis var. microcarpa) and Debittering Process in the Concetrate Form
Kadarisman, Darwin | Sunarmani | Arintawati, Muti (1988)Tangerine juice (garut variety) at 5000 ml was evaporated at 0,10, 20 and 30 minutes. Concentrate yielded by the process were tested for their volume, water content, TSS, viscosity, pH, acid, sugar and ascorbic acid content. ...