Browsing Food Science and Technology by Author "Jennie, Betty S.L."
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Isolasi dan Identifikasi Komponen Volatil Biji Atung (Parinarium glaberrimum Hassk)
Murhadi | Soewarno T.S. | Jennie, Betty S.L. | Apriyantono, Anton | Yasni, Sedarnawati (2003)The extraction of volatile components from “atung” seed was carried out by Likens Nickerson extraction apparatus with diethyl eter for 90 minutes, then continued with separation, while volatile isolates identification was ... -
Karakteristik Spektroskopi Isolat Komponen Antibakteri Biji Atung (Parinarium glaberrimum Hassk)
Murhadi | Soewarno T.S. | Jennie, Betty S.L. | Apriyantono, Anton | Yasni, Sedarnawati (2004)Relative purity assay on antibacterial components (isolates) of “atung” seeds using HPLC system (linier gradient of water-methanol, detection on UV at 280/254 nm) showed that the isolate-9 had the highest purity (94%), ...