Browsing Food Science and Technology by Author "Basancon, P"
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Study on the saga-bean (Adenanthera pavonia L.). III. Effect of traditional processing methods on the nutritive value and other physiological consequences
Muchtadi, Deddy | Basancon, P | Possompes, B. (1985)Previous studies of traditional processing methods on saga-beans revealed that saponine is the most difficult antinutritive substance to be eliminated and hence still to be found in saga tofu and tcrnpeh. In this study it ...