Browsing Food Science and Technology by Author "Wulandari, Zakiah"
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Analisis Sifat Fisiokimia Produk Ekstrusi Basil Samping Penggilingan Padi (Menir dan Bekatul)
Hermanianto, Joko | Syarief, Rizal | Wulandari, Zakiah (2000)Extrudates were produced by double screw extrusion cooking under four barrel temperatures (29· as>c. 29·aS>C. a4·a!f'C. and 121·142°C) .• feeder speed of 16· 17 rpm speed of knife of 425·71a rpm and ten formulations of ...