Browsing Food Science and Technology by Author "Tutik Wresdiyati"
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Curing Ingredients, Characteristics, Total Phenolic, and Antioxidant Activity of Commercial Indonesian Dried Meat Product (Dendeng)
Tuti Suryati | Made Astawan | Hanifah Nuryani Lioe | Tutik Wresdiyati (2012-08) -
Deteksi Secara Imunohistokimia Antioksidan Superoksida Dismutase (SOD) pada Jaringan Tikus Kelinci Hiperkolesterolemia yang Diberi Pakan Klorofil Daun Singkong
Tutik Wresdiyati | Endang Prangdimurti (2006-10)Superoxide dismutase (SOD) is one of intracellular antioxidant. SOD plays an important role in protection of the cell against oxidant, oxidative stress, which caused various diseases and degenerative processes such as aging ... -
Nitrite Residue and Malonaldehyde Reduction in Dendeng-Indonesian Dried Meat - Influenced by Spices, Curing Methods and Precooking Preparation
Tuti Suryati | Made Astawan | Hanifah Nuryani Lioe | Tutik Wresdiyati | S. Usmiati (2014-03)