Browsing Food Science and Technology by Author "Tensiska"
Now showing items 1-1 of 1
-
Aktivitas antioksidan ekstrak buah andaliman (Zanthoxylum acanthopodium DC) dalam beberapa sistem pangan dan kestabilan aktivitasnya terhadap kondisi suhu dan pH
Tensiska | Wijaya, C. Hanny | Andarwulan, Nuri (2003)The extraction of the andaJiman fruit was conducted by using ethanol, and hexane. The hexane residue was reextr~ted by ethanol. The protection ftl;tor of the extracts is 3.823, 1.486, and 3.84 respectlvel(. While the ...