Browsing Food Science and Technology by Author "Jati, Wijaya Kusuma"
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Penentuan Umur Simpan Produk Ekstrusi dari Hasil Samping Penggilingan Padi (Menir dan Bekatul) dengan Menggunakan Metode Konvensional, Kinetika Arrhenius dan Sorpsi Isothermis
Hermanianto, Joko | Arpah, Muhammad | Jati, Wijaya Kusuma (2000)Rice bran and broken rice are by products of rice milling, that can be easily experience a reduction in quality caused by rancidity in a rate of three hours, so a treatment to increase its shelf-life value is required. ...