Browsing Food Science and Technology by Subject
Now showing items 79-98 of 264
Subject |
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feasibility [1] |
fermentation food [1] |
FFA value [1] |
food additives [1] |
food safety [1] |
FTIR spectroscopy [1] |
Functional food [1] |
fungus culture [1] |
fuzzy AHP [1] |
fuzzy extent analysis [1] |
ganggang laut [1] |
GC-MS [1] |
geotextil [1] |
geranylgeraniol [1] |
getah papaya [1] |
Getuk [1] |
Glicine max [1] |
glikasi [1] |
Glikemik Rendah [1] |
Glucono Delta Lactone (GDL) [1] |