Browsing Food Science and Technology by Subject
Now showing items 60-79 of 269
Subject |
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Daging Ayam [1] |
dammar [3] |
daun kesum [1] |
daun suji [1] |
density [2] |
Determination [1] |
developing strategy [1] |
Diasil [1] |
Dietary [1] |
direct PCR [1] |
downstream industry [1] |
edible coating [1] |
Efektifitas [1] |
Effervescent [1] |
Ekstrak Antarasa [1] |
emulsion [2] |
EOQ [1] |
Es batu [1] |
exposure assessment [1] |
feasibility [1] |