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Dissertations and Theses
Undergraduate Theses
UT - Faculty of Agricultural Technology
UT - Food Science and Technology
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Dissertations and Theses
Undergraduate Theses
UT - Faculty of Agricultural Technology
UT - Food Science and Technology
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Pengaruh Jenis Kultur dan Nutrien serta Lama Fermentasi terhadap Mutu Sauerkraut Rebung
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Date
1989
Author
Widjaja, Parrish
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Abstract
Tujuan dari penelitian ini adalah untuk mempelajari pengaruh jenis kultur dan nutrien serta lama fermetasi terhadap mutu saueurkraut rebung.
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http://repository.ipb.ac.id/handle/123456789/38643
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UT - Food Science and Technology
[3507]
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