Browsing Faculty of Agricultural Technology by Title
Now showing items 167-186 of 305
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Packaging design of the mangosteen for local transportation (IAEC Ref. 180)
(2009)Mangosteen is one of the tropical fruit that is quite popular in Indonesia. Economically, the fruit has grew to be a potential export comodity. However, the most significant obstacle faced up by the fruit is it’s damaged ... -
Packaging development to support export supply chain of mangosteen fruit
(2010)The changes of the quality of mangosteen fruits for export market occur during the distribution handling from production center to the shipment port and then to the destination market countries. This research was carried ... -
Pemanfaatan Ekstrak Mawar sebagai Flavour dan Essence dalam Pembuatan Es Krim
(2010)Program ini bertujuan untuk mendirikan usaha pembuatan es krim rasa mawar dalam upaya untuk 1) menambah variasi produk essence mawar, 2) memasyarakatkan produk es krim rasa mawar, 3) mengembangkan kemampuan mahasiswa untuk ... -
Pemanfaatan Hidrolisat Pati Sagu Sebagai Sumber Karbon Untuk Memproduksi Bioplastik Polihidroksi Alkanoat (PHA) Oleh Ralstonia eutropha Pada Sistim Kultivasi Fed Batch
(2007)The objective of this resarchhas been to examine the utilization of hydrolysed sago starch as main substrate to produce PHA by Rafstonia eutropha using fed batch cultivation method. The results show that the hydrolysed ... -
Pemanfaatan Minyak Sawit yang Disaponifikasi sebagai Sumber Karbon dan Diamonium Hidrogenfosfat [(NH4)2HPO4] sebagai Sumber Nitrogen dalam Produksi Poli-β-Hidroksialkanoat
(2002)medis, perabot rumah tangga, mainan anak-anak, dan lain-lain Sifatnya yang fleksibel, relatif murah, mudah diperoleh dan ringan adalah keunggulan plastik yang mendukung ketergantungan terhadapnya. Plastik yang umum digunakan ... -
Pemanfaatan Panas Kondensor Ac Untuk Pengeringan Bahan Pangan: Studi Pengeringan Chips Kentang
(2011)Pengeringan bahan pangan merupakan suatu metode penurunan kadar air bahan pangan untuk pengawetan serta memudahkan proses selanjutnya. Panas kondensor AC ruangan (air conditioner) berpotensi sebagai sumber energi pengeringan. ... -
Pemanfaatan pelepah salak untuk kemasan transportasi buah salak ( Salacca edulis)
(2008)The objective of this research is to design snakefruit package for transportation purpose. Package was made from dried snakefruit tree rods and designed in three capacities; they were 10, 15, and 20 kilograms (kgs). Design ... -
Pembuatan papan semen-gypsum dari core-kenaf (Hibiscus cannabinus L.) menggunakan teknologi pengerasan autoclave
(2007)Cement and gypsum bonded celluloses fiber reinforced materials are ultimately ideal ecological building products. Their capability in using industrial co-products and wastes as both their matrix material make ils reinforcement ... -
Pemisahan dan karakterisasi emulsifier dalam minyak cacing tanah (Lumbricus rubellus)
(2006)Emuisifier in earthworm oil is expected as phospholipid. It is produced from degumming process by the variation of phosphoric acid and citric acid added 0,1% v/w and 0.2% v/w. The highest yield of gum was produced by adding ... -
Pemodelan optimasi mitigasi risiko rantai pasok produk/komoditas Jagung
(2011)Selain lebih kompleks, rantai pasok produk pertanian juga bersifat probabilistik, dinamis dan kebergantungan yang tinggi. Hal ini terjadi karena produk pertanian bersifat mudah rusak, proses penanaman, pertumbuhan dan ... -
Pendekatan Produksi Bersih dalam Industri Pengolahan Ikan : Studi Kasus Industri Penepungan Ikan
(2009)Produksi Bersih (PB) merupakan suatu penerapan berkesinambungan strategi manajemen lingkungan yang bersifat terintegrasi dan preventif untuk proses, produk. dan pelayanan guna meningkatkan efisiensi dan menurunkan resiko ... -
Pendugaan mutu pisang raja bulu setelah penyimpanan dan pemeraman dengan jaringan syaraf tiruan
(2008)Penelitian bertujuan mempelajari pengaruh suhu dan lama penyimpanan terhadap mutu fisik dan kimia pisang Raja Bulu setelah pemeraman dan membangun model pendugaan mutu fisik dan kimia pisang setelah pemeraman menggunakan ... -
Pendugaan parameter mutu buah pepaya (Carica papaya L.) IPB 1 menggunakan near infrared
(2007)The objective of this study was to predict of the total soluble solids and hardness using near infrared (NIR) absorbance. The NIR system was developed and applied 100 papaya samples at the wavelength range from 900-1400 ... -
Penentuan Jenis cacat Biji Kopi dengan Pengolahan Citra dan Artificial Neural Network
(2005)Determination of the defect types of coffee bean is usually carried out visually by those persons having expertise due to experiences. This method is exhaustive and imprecise since it is influenced by human fatigue. The ... -
Penerapan sistem otomatisasi pada pematangan buatan buah pisang (Gakoryoku)
(2008)Automation of artificial ripening system was conducted by using programmable integration of temperature controller, CO2 absorber, and ethylene injection system in order to do ripening pprocess conveniently to produce the ... -
Penerapan teknologi medan pulsa listrik tegangan tinggi dalam proses pasteurisasi bahan pangan cair: sebuah kajian teoritis
(2010)one of the challenges of food industry in the 2l st century is to control microbes for preservation purposes. Various food presewation technologies have been developed, including thc ;asteurization technology. Basically ... -
Pengarub Subo, Waktu, Kecepatan Pengadukan, Katalis dan Rasio Molar Metanol Terbadap Efektifitas Proses Transesterifikasi ada Pembnatan Biodiesel Dari MinyakBiji Nyamplnng (CIllophyUum Inophyllum L)
(2008)The aim of this research was to find appropriate transesterification conditions at production biodiesel production from Alexandrian laurel (Calophyllum inophyllum L.) seed oil Nyamplung crude oil before transesterfflcation ... -
Pengaruh Ekstrak Andaliman (Zanthoxylum acanthopodium DC) terhadap permeabilitas dan hidrofobisitas Bacillus cereus
(2005)'Andaliman' spice is usually added as one of main spices in cooked fish and meat Andaliman seeds were extracted using maceration method with nonpolar, semipolar and polar solvents. The result showed that the three kinds ...