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Issue Date
Title
Author(s)
1972
Pembuatan Pektin Kering Dari Beberapa Varieta Papaja (Carica papaya L.) Dan Pengaruhnja Terhadap Pembuatan "Jelly"
Hardjo, Suhadi
;
Darmasetiawan, Hanedi
1972
Pengaruh "Blanching" dan Penambahan Natriumbenzoat Terhadap Mutu Manisan Pala (Myristica fragrans H.)
Winarno, F. G.
;
Laksmi, Sri
1972
Pengaruh Lama penyimpanan Ubi Jalar (Ipomea batatas) Pada Suhu Kadar dan Cara Hidrolisa Patinja Mendadi Gula Terhadap Mutu Sirup Yang Dihasilkan
Hardjo, Suhadi
;
Adidharma, Isvarani
1972
Pengaruh cara penggaraman cepat pada ikan terhadap mutu ikan asin yang dihasilkan
Hardjo, Suhadi
;
Sjachri, Muhammad
1972
Penggunaan kacang tanah ( Arachis hypogaea ) didalam pembuatan kiju
Hardjo, Suhadi
;
Wijono, Artaty
1972
Pengaruh Pengepakan, Pembungkusan dan Penyimpanan Terhadap Mutu Cauliflower (Brassica oleracea botrytis L.)
Hardjo, Suhadi
;
Hardjono
1972
Pengaruh tjara menempatkan bahan dan lama penjulingan terhadap rendemen dan mutu minjak akar wangi ( Vetiveria zizanloides Stapf ) jang dihasilkan
Djatmiko, Bambang
;
Hardjono
Discover
Author
2
Hardjono
1
Adidharma, Isvarani
1
Darmasetiawan, Hanedi
1
Laksmi, Sri
1
Sjachri, Muhammad
1
Wijono, Artaty
Subject
1
Pembuatan Pektin Kering Dari Bebe...
1
Pengaruh "Blanching" dan Penambah...
1
Pengaruh cara penggaraman cepat p...
1
Pengaruh Lama penyimpanan Ubi Jal...
1
Pengaruh Pengepakan, Pembungkusan...
1
Pengaruh tjara menempatkan bahan ...
1
Penggunaan kacang tanah ( Arachis...
Has File(s)
4
false
3
true
.
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