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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/97188
Title: Pengikatan gluten pada pati sagu termodifikasi dalam upaya peningkatan kualitas adonan pati sagu
Authors: Raharja, Sapta
Sakti, Dalila Nazriah Oktavia
Issue Date: 2019
Publisher: Bogor Agricultural University (IPB)
URI: http://repository.ipb.ac.id/handle/123456789/97188
Appears in Collections:UT - Agroindustrial Technology

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