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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/97188
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dc.contributor.advisorRaharja, Sapta-
dc.contributor.authorSakti, Dalila Nazriah Oktavia-
dc.date.accessioned2019-05-06T02:17:12Z-
dc.date.available2019-05-06T02:17:12Z-
dc.date.issued2019-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/97188-
dc.publisherBogor Agricultural University (IPB)id
dc.subject.ddcAgroindustrial Technologyid
dc.titlePengikatan gluten pada pati sagu termodifikasi dalam upaya peningkatan kualitas adonan pati saguid
dc.subject.keywordGlutenid
dc.subject.keywordPartial Hydrolosisid
dc.subject.keywordSwelling Powderid
dc.subject.keywordHidrolisis Parsialid
dc.subject.keywordIkat silangid
Appears in Collections:UT - Agroindustrial Technology

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