1. IPB Scientific Repository
  2. IPBana
  3. Articles
  4. Faculty of Fisheries and Marine Science
  5. Aquatic Product Technology
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81170
Title: Karakteristik Buah Bakau Hitam Sebagai Sediaan Ekstrak Sumber Antioksidan
Authors: Podungge, Fitriany
Purwaningsih, Sri
Nurhayati, Tati
Issue Date: Aug-2015
URI: http://repository.ipb.ac.id/handle/123456789/81170
Appears in Collections:Aquatic Product Technology

Files in This Item:
File SizeFormat 
20.Validasi_TatiNurhayati_KarakteristikBuahBakau.pdf1.28 MBAdobe PDFView/Open
Show full item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.