1. IPB Scientific Repository
  2. IPBana
  3. Articles
  4. Faculty of Fisheries and Marine Science
  5. Aquatic Product Technology
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81170
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPodungge, Fitriany-
dc.contributor.authorPurwaningsih, Sri-
dc.contributor.authorNurhayati, Tati-
dc.date.accessioned2016-07-26T04:43:56Z-
dc.date.available2016-07-26T04:43:56Z-
dc.date.issued2015-08-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81170-
dc.language.isoidid
dc.titleKarakteristik Buah Bakau Hitam Sebagai Sediaan Ekstrak Sumber Antioksidanid
Appears in Collections:Aquatic Product Technology

Files in This Item:
File SizeFormat 
20.Validasi_TatiNurhayati_KarakteristikBuahBakau.pdf1.28 MBAdobe PDFView/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.