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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81158
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dc.contributor.authorYenni-
dc.contributor.authorNurhayati, Tati-
dc.contributor.authorNurjanah-
dc.date.accessioned2016-07-26T03:16:30Z-
dc.date.available2016-07-26T03:16:30Z-
dc.date.issued2012-08-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/81158-
dc.language.isoidid
dc.titlePengaruh Perebusan terhadap Kandungan Asam Lemak dan Kolesterol Kerang Pokea (Batissa violacea celebensis Marten 1897)id
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