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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78844
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dc.contributor.authorSuptijah, Pipih-
dc.contributor.authorSuseno, Sugeng Heri-
dc.contributor.authorAnwar, Cholil-
dc.date.accessioned2016-02-27T07:09:49Z-
dc.date.available2016-02-27T07:09:49Z-
dc.date.issued2013-08-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/78844-
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleAnalisis Kekuatan Gel (Gel Strength) Produk Permen Jelly dari Gelatin Kulit Ikan Cucut dengan Penambahan Karaginan dan Rumput Lautid
Appears in Collections:Aquatic Product Technology

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