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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78840
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dc.contributor.authorSuseno, Sugeng Heri-
dc.contributor.authorSuptijah, Pipih-
dc.contributor.authorEsminingtyas, R-
dc.contributor.authorSofyana, N.T.-
dc.contributor.authorHayati, Sri-
dc.contributor.authorSaraswati-
dc.date.accessioned2016-02-27T06:55:55Z-
dc.date.available2016-02-27T06:55:55Z-
dc.date.issued2015-04-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/78840-
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleMaking Chitosan Edible Coating From Marine Invertebrates Waste And Its Application As Natural Preservative In Salted Fish Processingid
Appears in Collections:Aquatic Product Technology

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