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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78838
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dc.contributor.authorPurwaningsih, Sri-
dc.contributor.authorSuseno, Sugeng Heri-
dc.contributor.authorSalamah, Ella-
dc.contributor.authorMulyaningtyas, J.R.-
dc.contributor.authorDewi, Y.P.-
dc.date.accessioned2016-02-27T06:46:53Z-
dc.date.available2016-02-27T06:46:53Z-
dc.date.issued2015-09-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/78838-
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleEffect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscsid
Appears in Collections:Aquatic Product Technology

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