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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78657
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dc.contributor.authorPurba, Resmayeti-
dc.contributor.authorSuseno, Sugeng Heri-
dc.contributor.authorIzaki, Ayu Fitri-
dc.contributor.authorMuttaqin, Syahrizal-
dc.date.accessioned2016-02-24T06:49:56Z-
dc.date.available2016-02-24T06:49:56Z-
dc.date.issued2014-03-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/78657-
dc.language.isoidid
dc.publisherBogor Agricultural University (IPB)id
dc.publisherBogor Agricultural University (IPB)id
dc.titleApplication of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballsid
Appears in Collections:Aquatic Product Technology

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