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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78622
Title: Perubahan Fisiko-Kimiawi, Mikrobiologi dan Histamin Bakasang Ikan Cakalang Selama Fermentasi dan Penyimpanan
Authors: Purwaningsih, Sri
Santoso, Joko
Garwan, Rahmatia
Issue Date: 2013
Publisher: Bogor Agricultural University (IPB)
Bogor Agricultural University (IPB)
URI: http://repository.ipb.ac.id/handle/123456789/78622
Appears in Collections:Aquatic Product Technology

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