Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/78622
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Purwaningsih, Sri | - |
dc.contributor.author | Santoso, Joko | - |
dc.contributor.author | Garwan, Rahmatia | - |
dc.date.accessioned | 2016-02-23T07:20:39Z | - |
dc.date.available | 2016-02-23T07:20:39Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/78622 | - |
dc.language.iso | id | id |
dc.publisher | Bogor Agricultural University (IPB) | id |
dc.publisher | Bogor Agricultural University (IPB) | id |
dc.title | Perubahan Fisiko-Kimiawi, Mikrobiologi dan Histamin Bakasang Ikan Cakalang Selama Fermentasi dan Penyimpanan | id |
Appears in Collections: | Aquatic Product Technology |
Files in This Item:
File | Size | Format | |
---|---|---|---|
8.Validasi_SriPurwaningsih_PerubahanFisiko-KimiawiIkanCakalang.jpg | 1.62 MB | JPEG | View/Open |
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