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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/78392
Title: PENGEMBANGAN PANGAN FUNGSIONAL SEBAGAI ANTIDIABETES DARI BEBERAPA MOLUSKA YANG MEMPUNYAI ANTIVITAS ANTIOKSIDAN TINGGI
Authors: Purwaningsih, Sri
Handharyani, Ekowati
Issue Date: 2014
URI: http://repository.ipb.ac.id/handle/123456789/78392
Appears in Collections:Aquatic Product Technology

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LAPORAN AKHIR PENELITIAN Penelitian Sub-Telnatik Penelitian Institusi Ipb.pdfFulltext7.93 MBAdobe PDFView/Open
25.SKTPKI_SriPurwaningsih_PengembanganPanganFungsional.jpg1.78 MBJPEGView/Open
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