Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/78392Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Purwaningsih, Sri | |
| dc.contributor.author | Handharyani, Ekowati | |
| dc.date.accessioned | 2016-02-16T02:20:35Z | |
| dc.date.available | 2016-02-16T02:20:35Z | |
| dc.date.issued | 2014 | |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/78392 | |
| dc.language.iso | id | id |
| dc.title | PENGEMBANGAN PANGAN FUNGSIONAL SEBAGAI ANTIDIABETES DARI BEBERAPA MOLUSKA YANG MEMPUNYAI ANTIVITAS ANTIOKSIDAN TINGGI | id |
| dc.type | Article | id |
| Appears in Collections: | Aquatic Product Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| LAPORAN AKHIR PENELITIAN Penelitian Sub-Telnatik Penelitian Institusi Ipb.pdf | Fulltext | 7.93 MB | Adobe PDF | View/Open |
| 25.SKTPKI_SriPurwaningsih_PengembanganPanganFungsional.jpg | 1.78 MB | JPEG | View/Open |
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