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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77160
Title: Oligosaccharide Content and in vitro Protein Digestibility of Twenty Commercial Soy-Based Powder Drinks in Indonesia
Authors: D.N. Faridah
N. Andarwulan
E.P. Purnomo
L. Saifatah
S.K. Kurniawan
Issue Date: 2014
Publisher: Asian Journal of Chemistry
Citation: Asian Journal of Chemistry. Vol 26 No 22. 2014. Hal 7687-7692
URI: http://repository.ipb.ac.id/handle/123456789/77160
ISSN: 0970-7077
Appears in Collections:Food Science and Technology

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