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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77160
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dc.contributor.authorD.N. Faridah-
dc.contributor.authorN. Andarwulan-
dc.contributor.authorE.P. Purnomo-
dc.contributor.authorL. Saifatah-
dc.contributor.authorS.K. Kurniawan-
dc.date.accessioned2015-12-30T01:32:23Z-
dc.date.available2015-12-30T01:32:23Z-
dc.date.issued2014-
dc.identifier.citationAsian Journal of Chemistry. Vol 26 No 22. 2014. Hal 7687-7692id
dc.identifier.issn0970-7077-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77160-
dc.language.isoidid
dc.publisherAsian Journal of Chemistryid
dc.titleOligosaccharide Content and in vitro Protein Digestibility of Twenty Commercial Soy-Based Powder Drinks in Indonesiaid
dc.typeArticleid
Appears in Collections:Food Science and Technology

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