Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77129
Title: Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products
Authors: Suseno, Sugeng Heri
Issue Date: 2014
Publisher: Maxwell Scientific Organization
Series/Report no.: 6(6): 802-806;
Abstract: Prospect of eel by-products as fish oil source can be explored to give an additional value. The moisture content, fat content and fatty acid profiles of tropical eel (Anguilla sp.,) by-products were investigated. Results showed that highest fat content was found in bone (22.03%). Highest moisture content was found in viscera (75.64%). Palmitic acid, oleic acid, EPA and DHA were dominant fatty acids in eel by-products. Oleic acid composition of head was higher than others. Highest EPA and DHA composition were found in viscera and its value were 4.43 and 18.51%, respectively.
URI: http://repository.ipb.ac.id/handle/123456789/77129
ISSN: 2042-4868
Appears in Collections:Faculty of Fisheries and Marine Science

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