Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77129

Title:	Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products
Authors:	Suseno, Sugeng Heri
Issue Date:	2014
Publisher:	Maxwell Scientific Organization
Series/Report no.:	6(6): 802-806;
Abstract:	Prospect of eel by-products as fish oil source can be explored to give an additional value. The moisture content, fat content and fatty acid profiles of tropical eel (Anguilla sp.,) by-products were investigated. Results showed that highest fat content was found in bone (22.03%). Highest moisture content was found in viscera (75.64%). Palmitic acid, oleic acid, EPA and DHA were dominant fatty acids in eel by-products. Oleic acid composition of head was higher than others. Highest EPA and DHA composition were found in viscera and its value were 4.43 and 18.51%, respectively.
URI:	http://repository.ipb.ac.id/handle/123456789/77129
ISSN:	2042-4868
Appears in Collections:	Faculty of Fisheries and Marine Science

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