Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 337
| Issue Date | Title | Author(s) |
| 2023 | PENELITIAN KURA-KURA MONCONG BABI DAN HERPETOFAUNA DI KORINDO GROUP 2023 | Kusrini, Mirza D. |
| 2013 | Changes in Freshness of Steak and Loin Tuna (Thunnus albacares) during 15 Day-chilled Storage | I. Widiastuti; S. Putro; D. Fardiaz; W. Trilaksani; T. Inaoka |
| 2011 | The Use of Passive Filtration for Optimization of Magnesol XL Function for Improving the Quality of Sardinella lemuru Oil | Suseno S.H; Tajul A.Y; Wan Nadiah, W. |
| 2015 | The Effect of Gelling Agent Concentration on the Characteristic of Gel Produced From the Mixture of Semi-refined Carrageenan and Glukomannan | Kaya, Adrianus O W; Suryani, Ani; Santoso, Joko; Rusli, Meika Syahbana |
| 2014 | Capture Fisheries Based on Local Wisdom in Aceh Jaya District | Chaliluddin; Purbayanto, Ari; Monintja, Daniel R. |
| 2015 | Bioactive Compounds and Antioxidant Activity of Lindur Stem Bark (Bruguiera gymnorrhiza) | Nurjanah, Nurjanah; Jacoeb, Agoes M.; Hidayat, Taufik; Shylina, Annisa |
| 2015 | Minerals and Heavy Metals of Banana Puffer Fish from Sea of Region Gebang, Cirebon, West Java | Nurjanah, Nurjanah; Jacoeb, Agoes M.; Asren, Siti Marhamah; Hidayat, Taufik |
| 2014 | Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs | Purba, Resmayeti; Suseno, Sugeng Heri; Izaki, Ayu Fitri; Muttaqin, Syahrizal |
| 2015 | Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process | Nurjanah; Suseno, S.H; Hidayat, T; Paramudhita, P.S; Ekawati, Y, et al |
| 2015 | Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs | Purwaningsih, S; Suseno, S.H; Salamah, E; Mulyaningtyas, J.R; Dewi, Y.P |
| 2015 | Partial purification of polyphenoloxidase of black tiger shrimp (Penaeus monodon) from Indonesian waters | Nurhayati, T; Ambarsari, L.; Suhandana, M. |
| 2014 | Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit | Sudirman, S; Nurjanah; Jacoeb, A. M. |
| 2013 | Purification and characterization of a cathepsin inhibitor from catfish (Pangasius sp.) of Indonesian water | Nurhayati, T; Rusyadi, S; Suwandi, R; Nugraha, R |
| 2012 | Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl | Suseno S.H.; Tajul, A.Y.,; Nadiah, W.A.; Noor, A.F |
| 2011 | Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid | Suseno, S.H; Tajul, A.Y; Nadiah, Wan W.A. |
| 2010 | Proximate, fatty acid and mineral composition of selected deep sea fish species from Southern Java Ocean and Western Sumatra Ocean, Indonesia | Suseno, S.H; Tajul, A.Y; Nadiah, W.A; Hamidah; Asti, et al |
| 2014 | Natural Taurine Extraction of Escolar (Lepidocybium flavobrunneum) As Deep Sea Fish from Southern Java Ocean | Permata, Raja Roza Tirta Faradila; Suseno, Sugeng Heri; Jacoeb, Agoes Mardiono; Nugraha, Roni |
| 2014 | THE TREATMENTS COMBINATION (CENTRIFUGATION AND ADSORPTION) FOR REDUCING PRIMARY-SECONDARY OXIDATION PRODUCTS OF SARDINE OIL | Batafor, Yosephina Margaretha Jawa; Suseno, Sugeng Heri; Nurjanah |
| 2013 | IMPROVED QUALITY OF SARDINES OIL (Sardinella sp.) USING CENTRIFUGATION | Tambunan, Jeny Ernawati; Suseno, Sugeng Heri; Ibrahim, Bustami |
| 2013 | Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties | Nurilmala, Mala; Ushio, Hideki; Kaneko, Gen; Ochia, Yoshihiro |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 337
