Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products

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DC Field	Value	Language
dc.contributor.author	Suseno, Sugeng Heri	-
dc.date.accessioned	2015-12-23T03:40:44Z	-
dc.date.available	2015-12-23T03:40:44Z	-
dc.date.issued	2014	-
dc.identifier.issn	2042-4868	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/77129	-
dc.description.abstract	Prospect of eel by-products as fish oil source can be explored to give an additional value. The moisture content, fat content and fatty acid profiles of tropical eel (Anguilla sp.,) by-products were investigated. Results showed that highest fat content was found in bone (22.03%). Highest moisture content was found in viscera (75.64%). Palmitic acid, oleic acid, EPA and DHA were dominant fatty acids in eel by-products. Oleic acid composition of head was higher than others. Highest EPA and DHA composition were found in viscera and its value were 4.43 and 18.51%, respectively.	id
dc.language.iso	en	id
dc.publisher	Maxwell Scientific Organization	id
dc.relation.ispartofseries	6(6): 802-806;	-
dc.title	Fatty Acid Profiles of Tropical Eel (Anguilla sp.,) By-products	id
dc.type	Article	id
dc.subject.keyword	By-products	id
dc.subject.keyword	fat	id
dc.subject.keyword	fatty acid profile	id
dc.subject.keyword	moisture	id
dc.subject.keyword	tropical eel	id
Appears in Collections:	Faculty of Fisheries and Marine Science

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