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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/76275
Title: Characterization of arenga starch in comparison with sago starch
Authors: Dede Robiatul Adawiyah
Tomoko Sasaki
Kaoru Kohyama
Issue Date: 2013
Publisher: Carbohydrate Polymers; Elsevier
Citation: Carbohydrate Polymers; Elsevier; No 2 Vol 92; 2013
URI: http://repository.ipb.ac.id/handle/123456789/76275
ISSN: 0144-8617
Appears in Collections:Food Science and Technology

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