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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/76275
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dc.contributor.authorDede Robiatul Adawiyah
dc.contributor.authorTomoko Sasaki
dc.contributor.authorKaoru Kohyama
dc.date.accessioned2015-09-15T01:37:08Z
dc.date.available2015-09-15T01:37:08Z
dc.date.issued2013
dc.identifier.citationCarbohydrate Polymers; Elsevier; No 2 Vol 92; 2013en
dc.identifier.issn0144-8617-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/76275
dc.language.isoid
dc.publisherCarbohydrate Polymers; Elsevier
dc.titleCharacterization of arenga starch in comparison with sago starchen
Appears in Collections:Food Science and Technology

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